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Ginger Miso Brothy Soup: A Delicious Comfort Recipe!

A comforting and flavorful soup made with ginger, miso, and a variety of vegetables, perfect for a warm meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 4 cups vegetable broth
  • 2 cups water
  • 1 cup mushrooms sliced
  • 1 cup bok choy chopped
  • 1 medium carrot julienned
  • 1 cup firm tofu cubed
  • 3 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Pour in the vegetable broth and water, bringing the mixture to a gentle boil.
  4. Add the sliced mushrooms, chopped bok choy, and julienned carrot. Reduce heat and let simmer for 10 minutes until the vegetables are tender.
  5. In a small bowl, whisk together the miso paste and soy sauce with a few tablespoons of the hot broth until smooth. Stir this mixture back into the pot.
  6. Gently add the cubed tofu and sesame oil, cooking for another 5 minutes to heat through.
  7. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes during cooking.
  • You can also substitute the bok choy with spinach or kale for a different flavor profile.

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