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–+ servings
Garlic Shrimp in Coconut Milk

Garlic Shrimp in Coconut Milk: Quick, Flavorful Bliss

Experience the harmony of garlic and coconut in this quick Garlic Shrimp in Coconut Milk dish, bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.1 pounds Shrimp, peeled and deveined the star of this garlic shrimp dish
  • 1 teaspoon Salt enhances flavor
  • 1 teaspoon Black Pepper adds warmth
  • 1 teaspoon Sweet Paprika lends sweetness and color
  • 1 teaspoon Garlic Powder intensifies garlic flavor
For the Cooking Base
  • 1 tablespoon Unsalted Butter adds richness
  • 1 tablespoon Olive Oil ideal for searing shrimp
  • 4 cloves Garlic, minced fresh flavor backbone
  • 1 Yellow Onion, diced brings sweetness
For the Creamy Sauce
  • 1 can (14 oz) Coconut Milk, full fat gives luscious creaminess
  • 2 teaspoons Cornstarch for thickening, optional
  • 2 tablespoons Fish Sauce provides umami depth
  • 1 teaspoon Honey balances savory elements
  • 2 tablespoons Lime Juice adds zesty acidity
For the Garnish
  • 2 tablespoons Cilantro, chopped adds freshness
  • Chili Flakes optional, for serving
  • Freshly Cracked Black Pepper for serving

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss to coat and set aside.
  2. Heat a skillet over high heat, add olive oil and butter. Once melted, add shrimp in a single layer and sear for 1 minute per side until pink.
  3. Lower heat to medium, sauté minced garlic and onion for about 3 minutes until onion is translucent.
  4. Pour in coconut milk, stir in cornstarch mixture, fish sauce, honey, and lime juice. Simmer for about 2 minutes.
  5. Return shrimp to the skillet, toss in the sauce to coat. Simmer for an additional minute until heated through.
  6. Remove from heat, stir in cilantro. Serve topped with more cilantro, chili flakes, and black pepper.

Nutrition

Serving: 1servingCalories: 184kcalCarbohydrates: 8gProtein: 21gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 160mgSodium: 900mgPotassium: 280mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This dish can be paired with jasmine rice or crusty bread for a complete meal.

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