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Garlic Shrimp in Coconut Milk: A Creamy Delight Awaits!

A creamy and flavorful dish featuring shrimp cooked in coconut milk with garlic and spices.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 can 13.5 ounces coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes adjust to taste
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro chopped
  • Cooked rice or quinoa for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  2. Add the shrimp to the skillet and cook for 2-3 minutes, or until they start to turn pink.
  3. Pour in the coconut milk and lime juice, then sprinkle in the red pepper flakes, salt, and pepper. Stir well to combine.
  4. Bring the mixture to a gentle simmer and cook for an additional 3-5 minutes, or until the shrimp are fully cooked and the sauce has thickened slightly.
  5. Remove from heat and stir in the chopped cilantro.
  6. Serve the garlic shrimp over cooked rice or quinoa, drizzling extra coconut milk sauce on top if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 4gCholesterol: 200mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the coconut milk.
  • Substitute shrimp with chicken or tofu for a different protein option, adjusting cooking times as necessary.

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