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Garlic Shrimp Alfredo Skillet: A Decadent One-Pan Dinner

This creamy, indulgent garlic shrimp Alfredo skillet combines tender shrimp, rich Alfredo sauce, and perfectly cooked fettuccine—all made in one pan! A gourmet dinner that’s quick, satisfying, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Main Ingredients:
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 8 oz fettuccine noodles
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 1 1/2 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1 cup Parmesan cheese grated
  • A pinch of nutmeg
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

Cook the Shrimp:
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season shrimp with salt and pepper, then cook for 3–4 minutes per side, or until pink and fully cooked.
  3. Remove shrimp from the skillet and set aside.
Start the Sauce:
  1. In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant.
  2. Stir in chicken broth and whole milk, whisking to combine.
Cook the Pasta:
  1. Place fettuccine noodles directly into the skillet.
  2. Cover with a lid and simmer over medium heat, stirring occasionally, until the pasta is cooked al dente (about 10–12 minutes).
Finish the Sauce:
  1. Reduce the heat to medium-low.
  2. Stir in heavy cream, allowing the sauce to thicken slightly.
  3. Add grated Parmesan cheese, a pinch of nutmeg, and additional salt and pepper to taste.
Combine and Serve:
  1. Return the cooked shrimp to the skillet, tossing to coat them in the sauce.
  2. Mix well with the pasta to ensure even distribution of flavors.
  3. Garnish with freshly chopped parsley and serve warm.

Notes

  • Avoid Overcooking Shrimp: Overcooked shrimp become tough, so remove them from the skillet as soon as they’re done.
  • Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and gives the sauce a smoother texture.
  • Adjust the Consistency: Add a splash of milk or cream if the sauce becomes too thick.

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