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–+ servings
Melany

Garlic Chicken Gnocchi with Spinach – Easy Comfort Dish

Garlic Chicken Gnocchi with Spinach is the ultimate comfort dish! Tender chicken, pillowy gnocchi, and a creamy garlic-Parmesan sauce come together in one pan for a meal that’s cozy, flavorful, and incredibly easy to make. Perfect for weeknights or when you need a little culinary indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  •  
  • 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 lb potato gnocchi
  • 6 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 2 cups fresh spinach

Method
 

  1. Cook the Chicken
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add chicken pieces to the skillet and season with salt, pepper, and dried Italian herbs.
  4. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. Sauté the Garlic
  7. In the same skillet, add the minced garlic.
  8. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  9. Deglaze the Pan
  10. Pour the chicken broth into the skillet and use a wooden spoon to scrape up any browned bits from the bottom.
  11. These add incredible depth of flavor to your sauce.
  12. Cook the Gnocchi
  13. Add the potato gnocchi to the skillet with the chicken broth.
  14. Bring to a simmer and cook for 3–4 minutes, stirring occasionally, until the gnocchi begins to soften.
  15. Make the Creamy Sauce
  16. Reduce the heat to medium-low and pour in the heavy cream.
  17. Stir gently to combine, allowing the sauce to simmer for 2–3 minutes until it thickens slightly.
  18. Combine Ingredients
  19. Return the cooked chicken to the skillet along with the grated Parmesan cheese.
  20. Stir everything together until the cheese melts, the chicken is heated through, and the gnocchi is tender.
  21. Finish with Spinach
  22. Add fresh spinach to the skillet and stir gently until it wilts.
  23. Garnish with fresh basil leaves for a pop of flavor and color.
  24. Serve and Enjoy
  25. Taste and adjust the seasoning with more salt and pepper if needed.
  26. Serve the dish hot, garnished with extra Parmesan cheese if desired.

Notes

  • Use fresh garlic and spinach for the best flavor.
  • Don’t overcook the gnocchi; it should be tender but not mushy.
  • Grate Parmesan cheese fresh for a creamier, more flavorful sauce.

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