Go Back
–+ servings
Melany

Garlic Butter Sausage Bites with Parmesan Pasta delightfully satisfy!

A rich and comforting pasta dinner ready in under 35 minutes! These golden garlic butter sausage bites bring bold flavor, perfectly paired with a silky, cheesy Parmesan cream sauce and your favorite pasta. A cozy, indulgent dish that’s easy enough for weeknights and impressive enough for guests.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American Comfort
Ingredients Method Notes

Ingredients
  

  • For the Garlic Butter Sausage Bites: 1 lb smoked or Italian sausage sliced into bite-sized pieces 3 tablespoons butter 3 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Creamy Parmesan Pasta: 12 oz pasta (fettuccine, penne, or any preferred variety) 2 tablespoons butter 1 ½ cups heavy cream 1 cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon black pepper Salt, to taste Fresh parsley, for garnish

Method
 

  1. Cook the Pasta:Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain and set aside.
  2. Brown the Sausage:In a large skillet, heat olive oil over medium heat. Add sausage slices and cook for 4–5 minutes, or until browned on both sides. Remove sausage from skillet and set aside.
  3. Make the Garlic Butter Sauce:In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Return the sausage to the pan and toss to coat in the garlic butter. Add Italian seasoning, salt, and pepper. Remove from heat and sprinkle with parsley.
  4. Prepare the Parmesan Sauce:In a saucepan, melt butter over medium heat. Add heavy cream and garlic powder, stirring continuously. Slowly whisk in grated Parmesan until smooth and creamy. Season with salt and black pepper.
  5. Combine and Serve:Toss the cooked pasta with the creamy Parmesan sauce until fully coated. Serve pasta topped with the garlic butter sausage bites and garnish with fresh parsley and extra Parmesan if desired.

Notes

  • Add a splash of white wine or chicken broth to the garlic butter for added richness.
  • Feel free to substitute sausage with chicken, shrimp, or a plant-based protein.
  • Use freshly grated Parmesan for the best creamy texture.
 
  • To reheat leftovers, add a bit of cream or milk to revive the sauce’s silkiness.

Tried this recipe?

Let us know how it was!