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Garlic Butter Mussels in White Wine Sauce Delight You!

A delightful dish of mussels cooked in a rich garlic butter and white wine sauce, perfect for seafood lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds fresh mussels scrubbed and debearded
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup dry white wine
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in the white wine and bring to a simmer. Allow it to cook for about 5 minutes to reduce slightly.
  4. Add the diced tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Stir well and let it simmer for another 5 minutes.
  5. Add the cleaned mussels to the pot, cover with a lid, and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
  6. Remove from heat and stir in the chopped parsley. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a creamier sauce, stir in 1/2 cup of heavy cream after adding the tomatoes.
  • Serve with crusty bread to soak up the delicious sauce or over pasta for a heartier meal.

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