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–+ servings

Garlic Butter Melting Cabbage: A Delicious Twist!

A delightful recipe featuring garlic butter melting cabbage, a simple yet sophisticated side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 medium green cabbage Cut into wedges
  • 2 tablespoons olive oil For searing
For the Garlic Butter Sauce
  • 3 tablespoons unsalted butter Adds richness
  • 1 medium shallot Minced
  • 5 cloves garlic Freshly minced
For the Flavoring
  • 1 cup low sodium chicken broth Flavorful base
  • 1 teaspoon salt To enhance flavors
  • ½ teaspoon black pepper For a kick
  • ½ teaspoon smoked paprika Adds depth
  • ½ teaspoon dried thyme For herbal notes
For Garnishing
  • 2 tablespoons fresh parsley Chopped

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (205°C) and prepare your cabbage.
  2. Sear the cabbage wedges in a skillet with olive oil for 3-4 minutes on each side.
  3. Make the garlic butter sauce by melting butter and adding shallot and garlic.
  4. Add chicken broth and seasonings to the skillet.
  5. Simmer and bake the cabbage in the oven for 30 minutes.
  6. Remove the cover and bake for an additional 15-20 minutes.
  7. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

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