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–+ servings
Melany

Fudgy Red Velvet Brownies with Cookies & Cream: The Ultimate Dessert Delight

Indulge in the ultimate dessert combination of rich red velvet, fudgy brownie texture, and the creamy crunch of cookies and cream. These Fudgy Red Velvet Brownies with Cookies & Cream are a showstopper, perfect for any occasion. Easy to make and irresistibly delicious, they’ll quickly become a favorite!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box 15.25 oz red velvet cake mix
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup crushed Oreo cookies 10-12 cookies

Method
 

Preheat and Prepare:
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper for easy removal and cleanup.
2. Mix Wet Ingredients:
  1. In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth and well-combined. The batter will be thick, which ensures a fudgy texture.
3. Add Mix-Ins:
  1. Gently fold in the white chocolate chips and crushed Oreo cookies. Mix just until evenly distributed.
4. Spread and Bake:
  1. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Cool and Slice:
  1. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.

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