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Fudgy Flourless Greek Yogurt Brownies

Fudgy Flourless Greek Yogurt Brownies for Guilt-Free Indulgence

These Fudgy Flourless Greek Yogurt Brownies provide rich chocolatey goodness without gluten, satisfying your sweet tooth guilt-free.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Dark Chocolate Chips Main source of chocolate flavor, substitute with chopped dark chocolate if needed.
  • 1/3 cup Cocoa Powder Provides depth of chocolate flavor.
  • 1 cup Plain Greek Yogurt Adds creaminess, can use thick plant-based yogurt for dairy-free.
  • 2 large Eggs Acts as a binder for the ingredients.
  • 1/2 cup Maple Syrup Sweetens the brownies, can replace with honey.
  • 1 tsp Vanilla Extract Enhances overall flavor.
  • 1 tsp Baking Soda Necessary for texture.
  • 1/4 tsp Salt Balances sweetness.

Equipment

  • Microwave
  • Mixing Bowl
  • Spatula
  • Baking dish
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 325°F (160°C) and line an 8x8-inch baking dish with parchment paper.
  2. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. In a mixing bowl, combine Greek yogurt, eggs, maple syrup, and vanilla; whisk until smooth.
  4. Sift cocoa powder, baking soda, and salt into the wet mixture; fold until no dry streaks remain.
  5. Gently fold melted chocolate into the batter.
  6. Pour batter into the prepared dish, spreading it evenly.
  7. Bake for 25-30 minutes until the center is set and the top has a slight crackle.
  8. Remove from oven, cool for 10-15 minutes, and slice into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Make sure the melted chocolate cools slightly before mixing it with eggs to prevent cooking them. Letting the batter rest before baking can enhance flavors.

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