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Frozen Yogurt Bark

Frozen Yogurt Bark: A Guilt-Free Treat You’ll Love

Frozen Yogurt Bark is a delicious, high-protein, no-bake treat perfect for satisfying sweet cravings guilt-free.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Vanilla Yogurt Can substitute with plain Greek yogurt for more protein
For the Toppings
  • 1 cup Sliced Strawberries Can substitute with bananas, raspberries, or blueberries
  • 1/4 cup Mini Chocolate Chips Can use cacao nibs for a healthier option

Equipment

  • Baking Sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Spread the Yogurt: Spoon vanilla yogurt onto the baking sheet and spread evenly to about 1/4 inch thickness.
  3. Add the Toppings: Sprinkle sliced strawberries and mini chocolate chips over the yogurt layer.
  4. Freeze the Bark: Place the baking sheet in the freezer for 3-4 hours until solid.
  5. Slice and Serve: Remove the bark, cut it into pieces, and enjoy!
  6. Store for Later: Keep leftover pieces in an airtight container in the freezer.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

For a softer texture, store in the fridge for up to 3 days, but freezing preserves the crunch better.

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