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–+ servings
Fresh Strawberry Butter

Fresh Strawberry Butter: A Simple, Creamy Delight Ready in Minutes

Fresh Strawberry Butter is a quick, vegan-friendly, gluten-free spread that elevates any breakfast with its fruity flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter at room temperature for easy blending
  • 1 cup Powdered Sugar can substitute with regular sugar
  • 1 cup Fresh Strawberries diced, ripe strawberries
Variations
  • 1 cup Blackberries or Blueberries substitute these fruits for a delicious twist
  • 1 cup Peaches diced, for a summery vibe
  • 1 teaspoon Vanilla Extract to enhance flavor

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Fresh Strawberry Butter
  1. In a mixing bowl, use a hand mixer on medium speed to combine 1 cup of room temperature unsalted butter and 1 cup of powdered sugar. Beat for about 1-2 minutes until light and fluffy.
  2. Gently fold in 1 cup of diced fresh strawberries to the fluffy butter mixture. Ensure some chunks remain visible for texture.
  3. Taste your Fresh Strawberry Butter and adjust for sweetness if necessary. Add a teaspoon of vanilla extract or a pinch of lemon juice if desired.
  4. Transfer the blended Fresh Strawberry Butter to a serving bowl. Serve immediately or refrigerate for up to a week.
  5. Spread the chilled Fresh Strawberry Butter on toast, scones, or pancakes and enjoy the vibrant flavor.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 1mg

Notes

Ensure your unsalted butter is fully softened for easy mixing. Don't overmix the strawberries to keep some chunks intact for texture.

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