Ingredients
Method
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, and chopped red onion.
- Add the minced garlic and chopped basil to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Nutrition
Notes
- For added crunch, toss in 1/4 cup of crumbled feta cheese or diced avocado.
- Substitute the cherry tomatoes with heirloom tomatoes for a variety of colors and flavors.