Go Back
–+ servings
Melany

French Dip Pinwheels: A Delicious Twist on Tradition!

French Dip Pinwheels are a delicious twist on the traditional French dip sandwich, featuring a creamy filling of roast beef and cheese rolled in tortillas.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup cooked roast beef shredded
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 1/4 cup beef broth for dipping

Method
 

  1. In a mixing bowl, combine the softened cream cheese, shredded roast beef, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until well combined.
  2. Lay a flour tortilla flat on a clean surface. Spread a generous layer of the beef and cheese mixture evenly over the tortilla, leaving a small border around the edges.
  3. Roll the tortilla tightly from one end to the other, ensuring the filling stays inside. Repeat with the remaining tortillas and filling.
  4. Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
  5. After chilling, remove the plastic wrap and slice each roll into 1-inch pinwheels.
  6. Serve the pinwheels with a small bowl of warm beef broth for dipping.

Nutrition

Serving: 1pinwheelCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of horseradish to the cream cheese mixture.
  • You can also substitute the roast beef with turkey or ham for a different flavor profile.

Tried this recipe?

Let us know how it was!