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VANILLA CINNAMON BUTTERMILK PANCAKES

Fluffy Vanilla Cinnamon Buttermilk Pancakes for Cozy Mornings

Enjoy the delightful taste of Vanilla Cinnamon Buttermilk Pancakes, perfect for cozy breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour For gluten-free, substitute with gluten-free flour.
  • 2 tablespoons Sugar Can replace with honey or maple syrup for a natural alternative.
  • 1 tablespoon Baking powder Ensure it’s fresh for optimal fluffiness.
  • 1/2 teaspoon Baking soda No substitutes necessary.
  • 1 teaspoon Ground cinnamon Adjust for more or less spice to preference.
  • 1 pinch Salt No substitutions needed.
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice or vinegar.
  • 1 large Egg Use an egg replacement for a vegan option.
  • 2 tablespoons Melted butter Swap with vegetable oil for a dairy-free alternative.
  • 1 teaspoon Vanilla extract Optional: use vanilla bean paste for a more robust flavor.

Equipment

  • Mixing Bowl
  • whisk
  • Nonstick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, mix wet ingredients: buttermilk, egg, melted butter, and vanilla extract until well combined.
  3. Pour wet ingredients into dry mixture, stirring until just combined. Let the batter rest for about 5 minutes.
  4. Heat a nonstick skillet over medium heat and grease lightly. Ensure it’s ready when drops of water sizzle.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges look set, then flip.
  6. Serve pancakes warm with maple syrup, fresh berries, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing and ensure the skillet is adequately heated before cooking pancakes.

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