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–+ servings
Eggs in Clouds

Fluffy Eggs in Clouds: A Whimsical Breakfast Delight

Eggs in Clouds are a delightful and airy breakfast treat featuring fluffy whipped egg whites and rich yolks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 161
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cloud Base
  • 4 large Egg Whites Fresh for best results.
  • 2 large Egg Yolks Consider using free-range for enhanced flavor.
For the Savory Touch
  • 4 slices Bacon Crispy turkey bacon can be used or omit for vegetarian.
  • 1/2 cup Cheese (Parmesan recommended) Can substitute with cheddar or feta.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Eggs in Clouds
  1. Preheat your oven to 350°F (175°C). Gather all equipment needed.
  2. In a mixing bowl, whip the egg whites on high speed until stiff peaks form (3-5 minutes).
  3. Gently fold in crumbled bacon and grated cheese into the whipped egg whites.
  4. Scoop the egg white mixture onto a parchment-lined baking sheet, forming mounds.
  5. Make an indentation in the center of each mound using the back of a spoon.
  6. Place one yolk in the center of each indentation, taking care not to break them.
  7. Bake in the preheated oven for 10-12 minutes until egg whites are set and slightly golden.
  8. Serve warm for best texture and enjoy!

Nutrition

Serving: 1ServingCalories: 161kcalCarbohydrates: 1gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 320mgPotassium: 186mgVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

These airy delights are best enjoyed fresh, preferably served immediately after baking for optimal texture. Experiment with toppings for added flavors and creativity.

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