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–+ servings
Melany

Fluffy Cottage Cheese Cloud Bread Recipe – Low Carb & High Protein!

A light, airy, and protein-packed bread that’s low-carb, gluten-free, and keto-friendly. Perfect for sandwiches, toast, or enjoying on its own!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cloud bread rounds
Course: Bread
Cuisine: Keto, Low Carb
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • ½ cup cottage cheese blended until smooth
  • ¼ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 tablespoon cornstarch or arrowroot powder optional, for structure
  • 1 teaspoon honey or a pinch of sweetener optional, for slight sweetness

Method
 

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese until smooth to avoid lumps.
  3. Separate eggs into two bowls – whites in one, yolks in another.
  4. Whip egg whites with cream of tartar until stiff peaks form.
  5. In the yolk bowl, mix cottage cheese, salt, cornstarch (if using), and honey.
  6. Gently fold whipped egg whites into the yolk mixture, keeping it light and airy.
  7. Scoop batter onto baking sheet into small rounds.
  8. Bake for 20-25 minutes until golden brown.
  9. Cool for 5 minutes before serving.

Notes

  • Whip egg whites to stiff peaks for a fluffy texture.
  • Fold gently to keep the air in the batter.
  • Bake at a low temperature to prevent burning.
  • Store leftovers in an airtight container for up to 3 days.

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