In a large mixing bowl, combine drained and rinsed white beans with chopped fresh herbs, diced roasted red peppers, finely diced shallot, and minced garlic. Drizzle in extra-virgin olive oil and freshly squeezed lemon juice. Season with kosher salt, red pepper flakes, and black pepper to taste. Gently stir until everything is evenly coated.

Cover the bowl tightly with plastic wrap or a lid, then place it in the refrigerator. Allow the mixture to marinate for at least 2 hours, ideally overnight for the best infusion of flavors.

Once marinated, remove the bowl from the refrigerator and stir gently to combine. Use as a topping for crusty toast, toss them into a salad, or enjoy alongside grilled proteins.