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Fiery Rattlesnake Bites – A Spicy, Cheesy, Crowd-Pleasing Appetizer

These Fiery Rattlesnake Bites are the perfect blend of creamy Pepper Jack cheese, spicy jalapeños, and a crispy golden coating. A must-have appetizer for any gathering, these bites deliver the perfect balance of heat, crunch, and cheesy goodness. Serve them with your favorite dipping sauce and watch them disappear!
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Prep Time 15 minutes
Servings: 20 -24 bites
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups Pepper Jack cheese shredded
  • 2-3 Jalapeños diced (seeds removed)
  • ½ cup Flour
  • 1 Egg
  • 1 cup Milk
  • 1 ½ cups Bread crumbs
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • Oil for frying

Method
 

  1. Prepare the Cheese Mixture: In a large bowl, mix shredded Pepper Jack cheese and diced jalapeños. Shape into bite-sized balls (about 1 ½ inches in diameter). Freeze for 30-60 minutes to help them hold their shape.
  2. Heat the Oil: In a deep pot, heat oil to 350°F. Use a thermometer to maintain the right temperature.
  3. Coat the Bites: Set up three bowls: one with flour, one with beaten egg and milk, and one with bread crumbs mixed with cayenne pepper, paprika, and garlic powder. Roll each frozen cheese ball in flour, dip in the egg-milk mixture, and coat with the spiced bread crumbs.
  4. Fry to Perfection: Fry a few at a time for 3-4 minutes until golden brown and crispy. Drain on paper towels before serving.

Notes

  • Adjust the spice level by adding more or less jalapeños and cayenne pepper.
  • Freezing the cheese balls before frying prevents them from melting too quickly.
  • Serve with ranch dressing, chipotle mayo, or a spicy aioli for the ultimate flavor experience.

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