Go Back
–+ servings
Melany

Festive Salted Caramel Brownie Pops: Your Guide to Irresistible Holiday Treats

Rich, fudgy brownie pops coated in smooth chocolate, filled with gooey caramel, and sprinkled with flaky sea salt. These bite-sized treats are fun to make, easy to customize, and perfect for any festive occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 –24 brownie pops
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Brownie Base:
  • 1 batch of brownies homemade or store-bought, baked and cooled
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/2 tsp flaky sea salt plus extra for garnish
For the Coating:
  • 12 oz semi-sweet chocolate chips or melting chocolate
  • 1 tbsp coconut oil or vegetable shortening optional, for smoother coating

Method
 

Prepare the Brownie Base:
  1. Crumble the baked and cooled brownies into a large mixing bowl, discarding any hard edges.
  2. Add caramel sauce and flaky sea salt to the crumbled brownies. Mix until the mixture forms a sticky, dough-like consistency.
Form the Brownie Balls:
  1. Scoop tablespoon-sized portions of the brownie mixture and roll them into smooth balls.
  2. Place the brownie balls on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
Melt the Chocolate:
  1. Melt chocolate chips and coconut oil in a microwave-safe bowl using 30-second intervals, stirring in between. Alternatively, use a double boiler for a smoother finish.
Coat the Brownie Pops:
  1. Dip each brownie ball into the melted chocolate, ensuring it's fully coated. Use a fork or skewer to assist.
  2. Let excess chocolate drip off and place the coated brownie pops back on the parchment-lined sheet.
  3. Sprinkle a pinch of flaky sea salt on each pop while the chocolate is still wet.
Set and Serve:
  1. Allow the chocolate to set at room temperature or refrigerate for quicker results.
  2. Serve chilled or at room temperature for the perfect bite-sized indulgence.

Notes

  • Fudgy brownies work best for this recipe due to their moist texture.
  • Freezing the brownie balls before coating makes them easier to handle.
  • High-quality chocolate improves the taste and appearance of the pops.

Tried this recipe?

Let us know how it was!