Ingredients
Method
Prepare the Punch Bowl:
- In a large punch bowl, scoop the lime sherbet to create a frothy, colorful base.
Add the Liquids:
- Pour half of the Sprite, Hawaiian Punch, and pineapple juice over the sherbet. Mix gently to combine, allowing the sherbet to partially dissolve for a creamy texture.
Garnish the Glasses (Optional):
- Dip the rims of serving glasses in water, then press into red sugar sprinkles to add a festive touch.
Serve:
- Ladle the punch into glasses and serve immediately.
Refill as Needed:
- Repeat the process with the remaining ingredients as the punch runs low, maintaining the proportions for consistent flavor.
Notes
- For the best flavor, chill all the liquids before preparing the punch.
- Use a clear punch bowl to showcase the bright green color.
- Add holiday-themed ice cubes or garnishes like maraschino cherries for extra flair.
