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–+ servings
Christmas Tree Cinnamon Rolls

Festive Christmas Tree Cinnamon Rolls for Joyful Mornings

Delightful Christmas Tree Cinnamon Rolls perfect for festive breakfasts, bringing joy and flavor to your holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Pillsbury Grands! Cinnamon Rolls
  • 1 cup Flour Extra for sticky dough if needed
For the Icing
  • 1 packet Icing Use from cinnamon roll package or homemade cream cheese icing
For the Festive Touch
  • 1 cup Christmas Sprinkles Any holiday-themed sprinkles
  • 1 cup Crushed Candy Canes Alternative for a minty finish

Equipment

  • 9x13 inch baking pan
  • Oven
  • non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Open the package of cinnamon rolls and gently separate them into 5 individual pieces.
  3. Unroll each cinnamon roll into a long strip and weave them together in the shape of a Christmas tree.
  4. Pinch each connection point tightly to maintain the tree shape during baking.
  5. Bake in the preheated oven for 23-27 minutes until lightly golden brown.
  6. Allow the cinnamon rolls to cool for 5-10 minutes after baking.
  7. Drizzle icing generously over the cooled rolls.
  8. Sprinkle colorful holiday-themed sprinkles over the icing.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 3gSodium: 400mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure to pinch connections tightly and cool slightly before icing for the best results.

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