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Melany

Easy Tuna Fish Salad Recipe – Light and Delicious

Classic, creamy, and full of flavor, this Easy Tuna Fish Salad Recipe is a quick fix for lunches, snacks, or light dinners. Packed with protein-rich tuna, fresh veggies, and a zesty kick of lemon, this versatile dish is perfect in sandwiches, wraps, or as a fresh salad topper. It’s a delicious way to keep meals light and satisfying!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch, Salad, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 5-ounce can tuna, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery chopped
  • 1/4 cup onion chopped
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch of paprika optional

Method
 

. Gather and Prep Ingredients
  1. Drain the canned tuna thoroughly and chop the celery, onion, and parsley.
2. Combine Ingredients
  1. In a large mixing bowl, add the drained tuna.
  2. Stir in mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and black pepper.
  3. Mix until the ingredients are evenly combined and the tuna is fully coated.
3. Add the Finishing Touch
  1. Sprinkle paprika on top for an extra pop of color and flavor, if desired.
4. Chill and Serve
  1. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  2. Serve chilled on sandwiches, crackers, wraps, or over a bed of fresh greens.

Notes

  • Adjust the Creaminess: Add more or less mayonnaise to suit your preference.
  • Add-In Options: For extra flavor, mix in diced pickles, capers, or a teaspoon of Dijon mustard.
  • Healthier Swap: Replace mayonnaise with Greek yogurt for a lighter version without compromising creaminess.

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