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hannie mayzel

Easy Strawberry Santas Recipe: A Festive Treat for All Ages

Looking for a fun and festive treat this holiday season? Strawberry Santas are the perfect bite-sized dessert that will bring joy to both kids and adults. These adorable Santas are made with fresh strawberries, whipped cream cheese, and a sprinkle of creativity, making them a hit at any holiday gathering. Simple to prepare and sure to impress, these Strawberry Santas are a sweet tradition that’s easy to share.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 Strawberry Santas
Course: Dessert, Holiday Treat
Cuisine: American

Ingredients
  

  • 12 large strawberries washed and dried completely
  • 1 cup whipped cream cheese softened
  • 2 tablespoons powdered sugar sifted
  • ¼ teaspoon vanilla extract

Method
 

Prepare the Strawberries:
  1. Cut the green stems off the strawberries to create a flat base. Slice the top third of each strawberry to form the “hat.” Set the tops aside and place the strawberry bases on a plate.
Mix the Filling:
  1. In a mixing bowl, combine the whipped cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and fluffy.
Pipe the Filling:
  1. Transfer the cream cheese mixture into a piping bag or a zip-top bag with a small corner snipped off. Pipe a small dollop onto the flat surface of each strawberry base to form the “face.” Then, pipe a larger dollop for the “beard.”
Assemble the Santas:
  1. Place the strawberry tops back onto the filling to form the “hat.” Pipe a small dot on the tip of each hat for the pom-pom.
Finishing Touches:
  1. Decorate the Santas’ faces with small decorations like chocolate chips, edible pearls, or sprinkles for eyes. Chill the assembled Santas in the fridge for 10-15 minutes to set before serving.

Notes

  • Choose Uniform Strawberries: Select strawberries of similar size for a neat presentation.
  • Dry the Strawberries: Make sure they are completely dry to prevent the filling from sliding off.
  • Chill the Filling: If the cream cheese mixture is too soft, refrigerate it for a few minutes before piping.

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