Ingredients
Method
Prepare the Strawberries:
- Cut the green stems off the strawberries to create a flat base. Slice the top third of each strawberry to form the “hat.” Set the tops aside and place the strawberry bases on a plate.
Mix the Filling:
- In a mixing bowl, combine the whipped cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and fluffy.
Pipe the Filling:
- Transfer the cream cheese mixture into a piping bag or a zip-top bag with a small corner snipped off. Pipe a small dollop onto the flat surface of each strawberry base to form the “face.” Then, pipe a larger dollop for the “beard.”
Assemble the Santas:
- Place the strawberry tops back onto the filling to form the “hat.” Pipe a small dot on the tip of each hat for the pom-pom.
Finishing Touches:
- Decorate the Santas’ faces with small decorations like chocolate chips, edible pearls, or sprinkles for eyes. Chill the assembled Santas in the fridge for 10-15 minutes to set before serving.
Notes
- Choose Uniform Strawberries: Select strawberries of similar size for a neat presentation.
- Dry the Strawberries: Make sure they are completely dry to prevent the filling from sliding off.
- Chill the Filling: If the cream cheese mixture is too soft, refrigerate it for a few minutes before piping.