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–+ servings
Melany

Easy Nova Scotia Blueberry Cream Cake Recipe

Imagine a dessert that perfectly captures the essence of Nova Scotia's culinary charm. The Nova Scotia Blueberry Cream Cake combines the sweetness of fresh blueberries with a rich creamy filling, nestled in a tender cake base. Perfect for any occasion, this dessert will quickly become a family favorite.
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Prep Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 -10 servings
Course: Dessert
Cuisine: Canadian (Nova Scotia)
Ingredients Method Notes

Ingredients
  

  • Dry Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 ½ tsp baking powder
  • Wet Ingredients
  • ½ cup butter
  • 1 egg
  • Filling Ingredients
  • 4 cups blueberries
  • 2 cups sour cream
  • ½ cup white sugar
  • 2 egg yolks
  • 1 tsp vanilla extract

Method
 

Prepare the Cake Base:
  1. In a medium bowl, combine the flour, sugar, and baking powder. Whisk until blended.
  2. In another bowl, cream together the butter and egg until smooth and fluffy.
  3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the Filling:
  1. In a large bowl, combine sour cream and sugar. Stir until the sugar dissolves.
  2. Add egg yolks and vanilla extract, mixing until smooth.
  3. Gently fold in the blueberries.
Bake the Cake:
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch pan and pour the cake batter in, spreading it evenly.
  3. Pour the blueberry filling over the cake batter, smoothing it out evenly.
  4. Bake for 45-50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Fresh Blueberries: For the best results, use fresh blueberries. If using frozen, thaw and drain them well to avoid excess moisture.
  • Substitutions: You can substitute the blueberries with other berries like raspberries or blackberries for a different twist. For a gluten-free version, use a gluten-free flour blend that includes a binder like xanthan gum.
  • Serving Suggestions: Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

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