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Easy Lemon Curd Recipe – Perfectly Sweet and Tangy

This Easy Lemon Curd Recipe is a jar of sunshine! With its tangy brightness and creamy sweetness, it’s perfect for spreading on toast, filling tarts, or drizzling over desserts. Made with fresh lemons and simple ingredients, this recipe comes together in minutes and adds a delightful zest to your culinary creations.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Dessert, Spread
Cuisine: British
Ingredients Method Notes

Ingredients
  

  • 3/4 cup fresh lemon juice
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter cubed
  • 3 large eggs
  • 1 tablespoon grated lemon zest

Method
 

Prep the Ingredients
  1. Gather and measure all ingredients. Use freshly squeezed lemon juice and zest for the best flavor.
2. Combine in a Saucepan
  1. In a medium saucepan, whisk together lemon juice, sugar, butter, eggs, and lemon zest until smooth.
3. Cook Over Medium-Low Heat
  1. Place the saucepan over medium-low heat, whisking constantly to avoid curdling.
  2. Cook for about 5-6 minutes or until the mixture thickens and bubbles start to appear.
4. Cool the Curd
  1. Remove from heat and pour the curd into a bowl.
  2. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  3. Let it cool to room temperature.
5. Store and Serve
  1. Once cooled, transfer to an airtight container and refrigerate. The lemon curd will keep for up to 2 weeks.

Notes

  • Storage: Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
  • Texture Tip: For an extra smooth finish, strain the curd through a fine mesh sieve after cooking.
  • Customization: Adjust the sugar to suit your sweetness preference.

Tried this recipe?

Let us know how it was!