Ingredients
Method
. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Prepare the Crust
- If using a pre-made crust, follow package instructions. For homemade crust, roll out the dough, press it into a 9-inch pie plate, and crimp the edges for a decorative touch.
3. Mix the Filling
- In a large mixing bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Fold in the semisweet chocolate chips if desired.
4. Assemble the Pie
- Pour the filling into the prepared pie crust, spreading it evenly.
5. Bake the Pie
- Place the pie in the preheated oven and bake for 30–40 minutes.
- The edges should be set, while the center remains slightly jiggly to maintain a fudgy texture.
6. Cool and Serve
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve warm for a gooey texture or chilled for a firmer slice.
Notes
- High-Quality Cocoa: Use premium cocoa powder for the best chocolate flavor.
- Check Doneness: The center should still jiggle slightly to achieve the perfect fudgy consistency.
- Make Ahead: Refrigerate for at least an hour for cleaner slices.