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–+ servings
Halloween Dunkaroo Dip

Easy Halloween Dunkaroo Dip that Kids Will Love

A fun, no-cook Halloween Dunkaroo Dip that's perfect for kids and festive gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup white cake mix can be swapped with vanilla cake mix
  • 1 cup Greek yogurt substitute with sour cream if desired
  • 1 cup whipped topping feel free to use homemade whipped cream
  • 1-2 drops purple food coloring swap with other colors if desired
For the Toppings
  • Halloween sprinkles and add-ons mix in holiday candies or gummy worms for extra fun

Equipment

  • Mixing Bowl
  • wooden spoon
  • Sifter
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Sift 1 cup of white cake mix into a medium mixing bowl to eliminate lumps.
  2. Add 1 cup of Greek yogurt, 1 cup of whipped topping, and 1-2 drops of purple food coloring, then fold together until combined.
  3. Continue stirring the mixture until it's thoroughly blended and smooth, about 1-2 minutes.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Transfer the chilled dip into a Halloween-themed serving bowl.
  6. Decorate with a layer of Halloween sprinkles and add fun edible decorations before serving with assorted dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgSugar: 12gVitamin A: 2IUCalcium: 2mg

Notes

This dip is best served chilled. Store any leftover toppings separately to maintain freshness.

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