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Copycat Boxed Stuffing Mix From Scratch

Easy Copycat Boxed Stuffing Mix From Scratch You'll Love

Create a comforting Copycat Boxed Stuffing Mix from scratch with simple ingredients for a versatile side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Cubed Day Stale Bread Any type of day-old bread works beautifully.
For the Seasonings
  • 2 tablespoons Dried Parsley Substitute with fresh parsley if available.
  • 2 tablespoons Minced Dried Onion Fresh onions can be used (1/4 cup) for a different taste.
  • 2 tablespoons Dried Celery Flakes Replace with 3/4 cup minced fresh celery if preferred.
  • 1 teaspoon Dried Thyme Italian seasoning is a great alternative.
  • 1 teaspoon Dried Sage Essential for authentic stuffing flavor.
  • 1 teaspoon Dried Oregano Feel free to switch it with Italian seasoning.
  • 1/2 teaspoon Fresh Ground Black Pepper Adjust according to your spice preference.
  • 1 teaspoon Kosher Salt Reduce for a lower sodium version.
For the Moisture
  • 1.25 cups Water or Broth Opt for vegetable broth for a vegetarian stuffing.
  • 2 tablespoons Butter Olive oil works as a dairy-free substitute.

Equipment

  • Baking Sheet
  • Large ziplock bag

Method
 

Step-by-Step Instructions for Copycat Boxed Stuffing Mix From Scratch
  1. Preheat your oven to 350°F (175°C) for toasting the bread.
  2. Spread the cubed day-old stale bread evenly across a baking sheet and toast for about 10 minutes until golden and dry.
  3. Combine all dried seasonings in a large ziplock bag, seal, and shake well.
  4. Once the bread is toasted and cooled slightly, add the bread cubes to the seasoning bag, seal, and shake gently to combine.
  5. Divide the seasoned bread into portions and store in an airtight container.
  6. When ready, boil 1 1/4 cups of water or broth, stir in 2 tablespoons of butter, then add one portion of your stuffing mix and let sit for 5 minutes.
  7. Fluff the stuffing with a fork and season further with salt if necessary before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 5mg

Notes

This stuffing mix can serve as a base for stuffed peppers or casseroles—be creative in its use!

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