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–+ servings
Melany

Easy Caramel Pretzel Crack Bars

Sweet, salty, and utterly addictive, Easy Caramel Pretzel Crack Bars combine crunchy pretzels, buttery caramel, and melted chocolate into one irresistible dessert. Topped with a sprinkle of sea salt, these no-fuss bars are perfect for parties, holiday trays, or as an indulgent treat. With just a few ingredients and simple steps, you’ll have a dessert that’s sure to impress.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups crushed pretzels
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • ½ teaspoon vanilla extract
  • 1 ½ cups semisweet chocolate chips
  • Sea salt optional, for sprinkling

Method
 

Step 1: Preheat and Prepare
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking dish with parchment paper, ensuring there’s a slight overhang for easy lifting later.
Step 2: Layer the Pretzels
  1. Spread the crushed pretzels evenly over the bottom of the prepared baking dish, creating an even layer.
Step 3: Make the Caramel
  1. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until the mixture is smooth and begins to bubble (2-3 minutes).
  2. Remove from heat and stir in the vanilla extract.
Step 4: Pour the Caramel
  1. Pour the caramel mixture evenly over the pretzel layer, using a spatula to ensure all the pretzels are coated.
Step 5: Bake
  1. Place the dish in the oven and bake for 10-12 minutes, or until the caramel is bubbly and golden.
Step 6: Add the Chocolate
  1. Remove the dish from the oven and immediately sprinkle the semisweet chocolate chips over the caramel layer.
  2. Let sit for a few minutes to allow the chocolate to soften, then spread evenly with a spatula or the back of a spoon.
Step 7: Sprinkle Sea Salt
  1. For a sweet and salty finish, lightly sprinkle sea salt over the melted chocolate layer.
Step 8: Cool and Set
  1. Let the bars cool at room temperature for 30 minutes. For faster setting, place the dish in the refrigerator until the chocolate is firm.
Step 9: Slice and Serve
  1. Use the parchment overhang to lift the set bars from the dish.
  2. Transfer to a cutting board and slice into squares or rectangles. Serve and enjoy!

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