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–+ servings
Melany

Easy and Fluffy Breakfast Rolls Recipe – A Morning Delight!

Start your day with these Easy and Fluffy Breakfast Rolls. Packed with scrambled eggs, crispy bacon, savory sausage, and melted cheese, all wrapped in buttery crescent dough, these breakfast rolls are the perfect way to treat yourself or your loved ones. Perfect for brunch, meal prep, or busy mornings, they’re quick to make and full of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 2 tablespoons diced red bell pepper
  • 1 tablespoon milk
  • ¼ teaspoon black pepper
  • 2 cans crescent dough sheets 8 ounces each
  • ⅓ cup whipped chive & onion cream cheese
  • 8 ounces ground breakfast sausage cooked
  • 4 slices bacon cooked and crumbled
  • 1 ½ cups shredded cheddar cheese

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F and grease a 9×13-inch pan with cooking spray.
Prepare the Eggs:
  1. In a mixing bowl, whisk eggs with red bell pepper, milk, and black pepper.
  2. Cook the mixture in a skillet over medium heat, stirring occasionally until scrambled. Set aside to cool slightly.
Prepare the Dough:
  1. Unroll the crescent dough sheets onto a flat surface. Pinch the edges together to form a large rectangle.
Spread the Cream Cheese:
  1. Evenly spread the whipped cream cheese over the dough.
Add the Fillings:
  1. Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top of the dough.
Roll and Slice:
  1. Roll the dough tightly into a log. Use a serrated knife to cut it into 12 equal slices.
Bake the Rolls:
  1. Arrange the slices in the greased pan, slightly apart.
  2. Bake for 24-26 minutes, or until golden brown on top.
Serve and Enjoy:
  1. Let the rolls cool for a minute before serving warm.

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