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Easter Egg Fruit Pizzas: A Sweet Tradition to Share with Loved Ones

These festive Easter Egg Fruit Pizzas are a fun and colorful treat, perfect for celebrating spring! A soft sugar cookie base, creamy frosting, and fresh fruit toppings make this a delightful and refreshing dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Cookie Base:
  • 1 package sugar cookie dough mix or your favorite homemade sugar cookie recipe
For the Creamy Frosting:
  • 8 oz brick cream cheese softened
  • 6 tbsp butter softened
  • 2 cups confectioner’s sugar
  • 1 tsp vanilla extract
  • Pinch of salt
For the Toppings:
  • Assorted fresh fruit blueberries, strawberries, raspberries, kiwis, mandarin oranges

Method
 

  1. Shape & Bake – Preheat the oven according to your cookie dough instructions. Roll out the dough to about ¼-inch thickness and use an egg-shaped cookie cutter to cut out cookies. Bake according to the package or recipe directions. Let them cool completely on a wire rack before frosting.
  2. Prepare the Frosting – In a large bowl, mix softened cream cheese and butter with an electric mixer until light and fluffy. Add vanilla and a pinch of salt. Gradually add confectioner’s sugar, mixing well after each addition until smooth.
  3. Decorate with a Splash of Color – Chop berries and fruit into small pieces. Spread a thick layer of frosting over each cooled cookie. Arrange fruit in fun patterns to resemble beautifully decorated Easter eggs.
  4. Serve & Enjoy – Serve immediately or store in the fridge until ready to enjoy!

Notes

  • Use a variety of colorful fruits to create beautiful designs.
  • Make the cookies in advance and decorate just before serving for the freshest taste.
  • Substitute Greek yogurt for some of the cream cheese for a lighter frosting option.

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