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Easter Dunkaroo Dip: A Nostalgic Treat with a Festive Twist

This easy, fun dessert brings childhood nostalgia right to your table—perfect for Easter celebrations or anytime you crave a sweet, creamy dip! It’s a delightful blend of cake batter flavor, smooth whipped topping, and festive sprinkles that make every bite a treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Funfetti cake mix 1 15.25-ounce box, sifted
  • Whipped topping 8 ounces, like Cool Whip
  • Vanilla Greek yogurt 1 cup
  • Easter-themed sprinkles

Method
 

  1. Mix it Up
  2. In a large mixing bowl, combine the sifted cake mix, whipped topping, and vanilla Greek yogurt.
  3. Stir until fully combined and smooth.
  4. Festive Touch
  5. Spoon the dip into a serving bowl and top with Easter sprinkles for a seasonal flair.
  6. Serve and Dunk
  7. Pair with Nilla wafers, animal crackers, or your favorite dippers like graham crackers, pretzels, or even fruit.

Notes

  • Storage: Keep in an airtight container in the refrigerator for up to 3 days.
  • Variations: Add a splash of vanilla extract for extra depth of flavor or mix in some mini chocolate chips for a fun twist.
  • Make it Healthier: Substitute light whipped topping and Greek yogurt for a lower-calorie version.

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