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Easter Crockpot Candy: A Simple, Sweet, and Salty Holiday Treat

This Easter Crockpot Candy is the ultimate sweet and salty treat! With creamy almond bark, crunchy peanuts, and festive M&M’s and marshmallows, these no-fuss chocolate clusters are perfect for gifting or enjoying as a holiday snack.
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Prep Time 10 minutes
Servings: 30 -40 cluster
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 24 oz. blocks white almond bark
  • 24 oz. roasted peanuts
  • 1 ½ cups pastel Easter M&M’s
  • 1 ½ cups mini fruit-flavored marshmallows
  • Easter sprinkles

Method
 

  1. Melt & Mix – Add the almond bark and peanuts to a slow cooker. Cover and cook on low for 2-3 hours, stirring occasionally until the chocolate is fully melted.
  2. Cool Slightly – Turn off the slow cooker and let the chocolate mixture cool to room temperature (warm enough to stay liquid but not hot enough to melt the add-ins).
  3. Add the Fun – Stir in the M&M’s and marshmallows gently until just combined.
  4. Form the Clusters – Scoop 1-1 ½ tablespoon portions onto a parchment-lined surface.
  5. Top & Set – Sprinkle extra M&M’s and sprinkles on top and allow the clusters to set before serving.

Notes

  • Be sure to stir occasionally to prevent burning.
  • Use pastel sprinkles for a more festive look.
  • Store in an airtight container at room temperature for up to a week.

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