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–+ servings
ating

Easter Candy Bark: A Sweet Tradition of Love and Memories

A festive, no-bake treat that’s perfect for Easter celebrations or using up extra holiday candy. Easy, fun, and delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz chocolate candy leftover Easter treats or bittersweet chocolate chips
Optional Toppings:
  • 8 Cadbury Mini Eggs chopped
  • 1 Marshmallow Peep chopped
  • Whopper Robin Eggs crushed
  • Graham crackers crushed
  • Fine sea salt for sprinkling

Method
 

  1. Prep the Base: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: Place a heatproof bowl over a medium pot of simmering water (without touching the water). Add the chopped chocolate and stir until fully melted (about 5 minutes).
  3. Spread & Decorate: Pour the melted chocolate onto the baking sheet, smoothing it into an even ¼-inch thick layer. Sprinkle with your toppings of choice.
  4. Set & Serve: Sprinkle with sea salt and freeze until firm (at least 20 minutes).
  5. Break & Enjoy: Once hardened, break the bark into pieces and serve!

Notes

  • Use any leftover chocolate or mix dark and white chocolate for variety.
  • Add sprinkles or other festive decorations for a colorful touch.
  • Store in an airtight container in the fridge for up to 2 weeks.
A simple and delightful way to enjoy the flavors of Easter in every bite!

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