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Easter Cake Mix Cookie Bars: A Sweet Treat for Springtime Gatherings

Celebrate Easter with these irresistibly chewy and colorful Easter Cookie Bars! Made with a simple cake mix base, these bars are packed with festive M&M candies and melty chocolate chips, making them the perfect sweet treat for springtime gatherings. Quick to prepare and fun to customize, they’re sure to be a holiday favorite!
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Prep Time 5 minutes
Servings: 12 -16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup Easter M&M candies
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat & Prep: Preheat the oven to 350°F and lightly coat a 9×13-inch casserole dish with nonstick cooking spray.
  2. Mix the Batter: In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until fully blended.
  3. Add the Sweetness: Gently fold in the Easter M&M candies and chocolate chips, distributing them evenly.
  4. Spread & Bake: Evenly spread the batter into the prepared baking dish and bake for 20-25 minutes, or until the top is golden brown and set.
  5. Cool & Serve: Allow the bars to cool completely before slicing into squares. Enjoy!

Notes

  • For a unique twist, try different cake mix flavors like chocolate, funfetti, or strawberry.
  • Store leftovers in an airtight container at room temperature for up to 5 days.
  • To make ahead, freeze baked bars for up to 2 months—just thaw before serving!

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