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Easter Bunny Crescent Bites: A Whimsical Treat for Your Holiday Table

These Easter Bunny Crescent Bites are a festive and delicious appetizer perfect for springtime gatherings! Flaky crescent roll dough cups hold a creamy, savory spinach-artichoke filling, topped with adorable crescent bunny ears. A delightful treat for Easter brunch or family celebrations, these bites bring both fun and flavor to the table!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cans Crescent Roll Dough
  • 1 tbsp fresh herbs chopped – parsley, chives
  • 1/3 cup artichoke hearts drained and chopped
  • 1/3 cup frozen spinach thawed, squeezed dry, and chopped
  • 2 tbsp onion finely diced
  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1 tsp minced garlic
  • 1/2 tsp salt

Method
 

  1. Prep & Cut – Preheat oven to 350°F. Spray a mini-muffin tin with nonstick spray. Unroll both cans of crescent roll dough, pinching the seams together to create two rectangles. Use a round cookie cutter (2-3 inches) to cut out 8 dough circles and press them into a mini-muffin pan cavity. Pierce the bottoms with a fork.
  2. Shape the Bunny Ears – Use the leftover crescent dough to cut out 16 bunny ears (about 1 - 1.5 inches tall) and place them on a parchment-lined baking sheet.
  3. Bake – Bake the bunny ears for 3-5 minutes and the crescent bites for 8-10 minutes until golden brown. After baking, press the center of each crescent bite with the back of a wooden spoon to create a well for the filling.
  4. Make the Spinach-Artichoke Dip – In a bowl, mix together the cream cheese, sour cream, parmesan, garlic, onion, salt, artichoke hearts, and spinach until smooth and well combined.
  5. Assemble the Bunny Bites – Fill each crescent bite with about 1 tbsp of dip, gently press a pair of bunny ears into the filling, and garnish with chopped herbs.

Notes

  • Keep an eye on the bunny ears while baking, as they brown quickly.
  • You can prepare the filling ahead of time for quick assembly.
  • Serve warm for the best texture and flavor.

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