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–+ servings
Pesto Aioli

Easily Delicious Pesto Aioli to Elevate Your Dishes

This quick and easy Pesto Aioli combines fresh basil and garlic, perfect for elevating any dish, and is vegetarian-friendly.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup Pesto Use your favorite store-bought or homemade version.
  • 1-2 cloves Garlic Mince; roasted garlic will give it a milder flavor.
  • 1/2 medium Lemon Juice Freshly squeezed juice is best for maximum flavor.
  • Salt Adjust to taste.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Pesto Aioli
  1. In a medium mixing bowl, combine 1 cup of mayonnaise with 1/4 cup of pesto. Use a whisk to blend until smooth.
  2. Mince 1-2 cloves of garlic and add to the mixture along with the juice of half a lemon. Whisk thoroughly.
  3. Taste the aioli and add salt gradually until you reach desired flavor.
  4. Cover the bowl with plastic wrap and let the aioli chill in the refrigerator for at least 30 minutes.
  5. Serve as a dip or spread on sandwiches, enjoying your delicious homemade Pesto Aioli!

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mg

Notes

Refrigerating the aioli for an hour improves flavor cohesion, making it even tastier. Use fresh ingredients for the best results.

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