Go Back
–+ servings
Melany

Dutch Honey Syrup: Sweeten Your Meals with Ease!

Dutch Honey Syrup is a sweet syrup that can be used to enhance the flavor of various dishes and beverages.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Dutch
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt

Method
 

  1. In a medium saucepan, combine the sugar, water, and light corn syrup. Stir the mixture over medium heat until the sugar dissolves completely.
  2. Once the sugar is dissolved, bring the mixture to a gentle boil. Allow it to boil for about 5 minutes without stirring.
  3. Remove the saucepan from heat and carefully stir in the vanilla extract, lemon juice, and salt.
  4. Let the syrup cool to room temperature before transferring it to a clean glass jar or bottle.
  5. Store the syrup in the refrigerator for up to 2 weeks.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 23gSugar: 23g

Notes

  • For a flavored syrup, consider adding a few sprigs of fresh herbs like mint or rosemary during the boiling process, then strain them out before cooling.
  • Substitute the granulated sugar with brown sugar for a richer flavor and darker syrup.

Tried this recipe?

Let us know how it was!