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Dill Pickle Grilled Chicken: A Flavorful Recipe Reveal!

A flavorful and easy recipe for Dill Pickle Grilled Chicken, perfect for summer grilling.
Print Recipe
Prep Time 2 hours
Cook Time 14 minutes
Total Time 2 hours 14 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • Fresh dill for garnish optional

Method
 

  1. In a large bowl, combine the chicken breasts and dill pickle juice. Cover and marinate in the refrigerator for at least 2 hours, or up to overnight for more flavor.
  2. Preheat your grill to medium-high heat.
  3. Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade.
  4. In a small bowl, mix together the olive oil, garlic powder, onion powder, black pepper, smoked paprika, and salt. Rub this mixture evenly over the chicken breasts.
  5. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing. Garnish with fresh dill if desired.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 1gProtein: 38gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgSugar: 1g

Notes

  • For a spicy kick, add 1 teaspoon of cayenne pepper to the seasoning mix.
  • Serve the grilled chicken on a bun with lettuce and tomato for a delicious sandwich option.

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