Go Back
–+ servings
Devil’s Onigiri Copycat

Devil's Onigiri Copycat: Irresistibly Delectable Rice Balls

This Devil’s Onigiri Copycat recipe brings irresistible flavors to your kitchen, perfect for a quick lunch or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 rice balls
Course: Lunch
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Balls
  • 2 cups Cooked Japanese Short-Grain Rice Freshly cooked yields the best flavor.
  • 1/2 cup Tempura Flakes (Tenkasu) Creates a delightful crunch.
  • 1 tablespoon Aonori (Dried Green Seaweed Powder) Adds a burst of umami.
  • 2 tablespoons Japanese Soy Sauce (Koikuchi Shoyu) Essential for depth and saltiness.
  • 1 teaspoon Sugar Balances saltiness and enhances umami.
  • 1 teaspoon Dashi Granules Key for authentic umami taste.
  • 1 tablespoon Toasted Sesame Oil Brings a nutty richness.
  • 1 teaspoon Chinese-Style Chicken Bouillon Powder Adds rich flavor boost.
To Serve
  • Optional Fillings Experiment with choices like pickled plum, grilled salmon, or creamy avocado.

Equipment

  • Mixing Bowl
  • Spatula
  • rice ball mold

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the tempura flakes, aonori, soy sauce, sugar, dashi granules, toasted sesame oil, and chicken bouillon powder. Mix thoroughly for about 1–2 minutes.
  2. Add the freshly cooked rice to the mixture. Gently fold the rice into the mixture until evenly coated, about 2–3 minutes.
  3. Divide the mixture into equal portions, around 1/4 cup for each rice ball, totaling about 6-8 portions.
  4. Shape each portion into a firm rice ball using a mold or your hands, ensuring they are compact and glossy.
  5. Serve immediately or wrap each ball in plastic wrap if storing. Use an ice pack for transportation.

Nutrition

Serving: 1rice ballCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 2mgIron: 8mg

Notes

Use freshly cooked rice for the best texture. Adjust sweetness and saltiness according to preference. Wrap tightly for up to 2 days in the fridge or freeze for a month.

Tried this recipe?

Let us know how it was!