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Silky Cherry Panna Cotta Jars

Delightful Silky Cherry Panna Cotta Jars for Summer Bliss

Experience the bliss of Silky Cherry Panna Cotta Jars, a delightful dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panna Cotta
  • 2 cups Heavy Cream This rich cream forms the luxurious base.
  • 1 cup Whole Milk Balances the creaminess.
  • 3/4 cup Granulated Sugar Sweetens the panna cotta.
  • 1 teaspoon Pure Vanilla Extract Adds aromatic essence.
  • 1 tablespoon Powdered Gelatin Essential for setting the panna cotta.
For the Cherry Topping
  • 2 cups Fresh Cherries (pitted) Roasted for flavor.
  • 1/4 cup Brown Sugar Helps caramelize the cherries.
  • 2 tablespoons Lemon Juice Brightens cherry flavor.
  • 1 teaspoon Additional Vanilla Extract Enhances sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Medium saucepan
  • whisk
  • Jars for serving

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss the pitted cherries with brown sugar and lemon juice; spread on a baking sheet and roast for 15 minutes.
  3. In a small bowl, sprinkle the powdered gelatin over cold water and let it bloom for 5 minutes.
  4. In a saucepan, combine heavy cream, whole milk, and sugar over medium heat until dissolved, avoiding boiling.
  5. Remove from heat, whisk in the bloomed gelatin and vanilla extract until well combined.
  6. Pour the panna cotta mixture into jars, filling them while leaving space for the cherries.
  7. Refrigerate the jars for at least 4 hours, preferably overnight, until set.
  8. Spoon the roasted cherry mixture over the panna cotta before serving.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use fresh, seasonal cherries for best flavor and consider various fruit toppings to personalize the dessert.

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