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–+ servings
Santa Claus Macarons

Delightful Santa Claus Macarons for a Festive Holiday Treat

These delightful Santa Claus Macarons are filled with Sugar Cookie Buttercream, perfect for holiday celebrations and gifting.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 macarons
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 100 grams Domino® Golden Sugar Adds sweetness; substitute with granulated sugar if unavailable.
  • 4 grams egg white powder Optional for humidity control; skip if in a dry climate.
  • 100 grams egg whites Essential for perfect meringue; use fresh eggs for best results.
  • 105 grams almond flour Provides structure and a nutty flavor; substitute with hazelnut flour for a different taste.
  • 105 grams Domino® Powdered Sugar Sweetens the shells; ensure it’s sifted for a smooth batter.
For the Royal Icing
  • 187 grams powdered sugar Needed for texture and sweetness; can substitute with a sugar alternative for dietary needs.
  • 1 tbsp meringue powder Stabilizes the royal icing; optional if using fresh egg whites.
  • 4 tbsp water To adjust the icing consistency.
  • 2 drops black gel food coloring For decoration; use food-safe coloring.
  • 1 drop yellow gel food coloring For decoration; can be omitted for a simpler design.
For the Sugar Cookie Buttercream
  • 63 grams all-purpose flour Forms the buttercream; heat treat before use.
  • 113 grams unsalted butter Adds richness; substitute with vegan butter for a dairy-free option.
  • 50 grams Domino® Golden Sugar Adds flavor depth; can replace with brown sugar.
  • 156 grams Domino® Powdered Sugar Sweetens the buttercream; ensure it’s sifted for a smooth finish.
  • 1 tsp vanilla extract Enhances flavor; use pure extract for best quality.
  • 1/8 tsp almond extract Adds a nutty flavor; omit if nut-free is required.
  • 1/2 tbsp milk or heavy cream Adjusts buttercream consistency; use almond milk for a dairy-free version.
  • 50 grams desiccated coconut Adds a decorative touch and flavor; substitute with crushed nuts for variety.

Equipment

  • Piping Bag
  • Mixing Bowls
  • baking sheets
  • Spatula
  • whisk
  • Sifter

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Begin by measuring and sifting together the almond flour and Domino® Powdered Sugar into a large bowl to ensure a smooth macaron batter. Preheat your oven to 300°F (150°C).
  2. Make Meringue: Combine the Domino® Golden Sugar and egg white powder over simmering water, stir until sugar dissolves, then whisk egg whites until stiff peaks form.
  3. Combine Ingredients: Gently fold the sifted almond flour and powdered sugar mixture into the whipped meringue using a spatula.
  4. Pipe Macarons: Transfer macaron batter to a piping bag and pipe small circles on a lined baking sheet, then rest for 30-60 minutes until dry to the touch.
  5. Bake: Place trays in preheated oven and bake for 15-20 minutes until they form feet and no jiggle occurs when tapped.
  6. Make Royal Icing: Mix powdered sugar, meringue powder, and water until glossy, then divide and tint with gel food coloring.
  7. Prepare Buttercream: Heat treat flour for 1 minute, let cool, then beat with unsalted butter, sugars, vanilla, and almond extract until fluffy.
  8. Assemble: Pair similar-sized macaron shells, fill with buttercream and gently press together. Roll the edges in desiccated coconut for decoration.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store Santa Claus Macarons in an airtight container for up to 5 days in the fridge, or freeze for up to 2 months.

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