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–+ servings
Mango Iced Tea

Delightful Mango Iced Tea That Transports You to Paradise

Refresh with this Mango Iced Tea recipe, a delightful drink perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 2 cups Water For brewing the tea
  • 2 bags Black Tea Bags Or loose leaf tea
For the Mango Puree
  • 1 cup Ripe Mango Or frozen mango cubes
  • 2 cups Water For cooking the mango
For Sweetening
  • 2 tablespoons Honey Adjust to taste
For Serving
  • 4 cups Ice To chill the drink

Equipment

  • Kettle
  • Large pitcher
  • Medium saucepan
  • fine-mesh sieve
  • Fork or potato masher

Method
 

Steeping the Tea
  1. Boil 2 cups of water in a kettle. Pour into a large pitcher and add black tea bags. Steep for about 10 minutes, then remove tea bags and let cool.
Preparing the Mango Puree
  1. In a medium saucepan, boil 2 cups of water. Add diced ripe mango, reduce heat and simmer for about 10 minutes, mashing into a smooth puree.
Combining Tea and Mango
  1. Strain mango puree through a fine mesh sieve into the pitcher with steeped tea. Stir gently to combine.
Sweetening the Mixture
  1. Add honey to the pitcher and stir until fully dissolved.
Cooling & Serving
  1. Allow tea to cool to room temperature or refrigerate for 15 minutes. Serve over ice and garnish with mango slices or mint.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 1mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 20IUVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

For stronger tea, brew longer. Freeze mango juice in ice cube trays to prevent dilution when serving.

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