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–+ servings
Simple No-Bake Gingerbread Cheesecake

Delight in Simple No-Bake Gingerbread Cheesecake Bliss

A rich and creamy Simple No-Bake Gingerbread Cheesecake perfect for festive occasions.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Powdered Sugar Can be substituted with a non-dairy version for gluten-free
  • 1 cup Heavy Whipping Cream Can use whipped coconut cream for lighter option
  • 1 tbsp Ginger Essential for gingerbread flavor
  • 1 tsp Nutmeg Enhances spiciness and aroma
  • 1 tsp Cinnamon Complements ginger flavor
For the Crust
  • 1 cup Graham Cracker Crumbs Can switch to ginger snap cookies for extra spice
  • 1/2 cup Butter Can use dairy-free butter for vegan

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush graham crackers until fine crumbs form, then mix with melted butter. Press evenly into a 9-inch springform pan and refrigerate for 15 minutes.
  2. Make the Filling: Beat cream cheese until smooth, then add powdered sugar and mix until fluffy.
  3. Whip the Cream: Whip heavy whipping cream until stiff peaks form, being careful not to overwhip.
  4. Combine Everything: Fold whipped cream into cream cheese mixture, then add ginger, nutmeg, and cinnamon, mixing carefully.
  5. Assemble the Cheesecake: Pour filling over the crust, smoothing the top with a spatula.
  6. Chill to Set: Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
  7. Serve Delightfully: Remove from pan, slice, and serve cold. Top slices with whipped cream and cinnamon.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Expert Tips: Use room temperature cream cheese for a smooth filling. Avoid overwhipping the cream for a light texture. Let the cheesecake chill overnight for best flavor.

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