Boil 2 cups of water in a pot over medium heat. Once boiling, add 1 tbsp of dried rose petals and 2 crushed cardamom pods. Steep for about 5 minutes.

While tea is steeping, pour 1 cup of milk into a separate container and heat gently. Use a frother or whisk to foam the milk.

Strain the tea mixture into a large cup, discarding petals and pods. Add sweetener and stir until dissolved.

Pour frothed milk over the strained tea, allowing foam to settle on top. Drizzle with honey or sprinkle rose petals.

Stir gently, mix flavors, and enjoy warm. For iced version, cool the tea and pour over ice with cold frothed milk.