Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine whipped cream, softened cream cheese, honey (or maple syrup), and vanilla extract. Use a hand mixer to whisk until smooth and creamy.
- Gently fold in sliced ripe peaches into the creamy mixture. Use a spatula to coat each slice without breaking them.
- In a small bowl, mix together crushed graham crackers, chopped pecans (or sunflower seeds), and brown sugar until evenly combined.
- Spoon the peach mixture into a serving bowl or individual cups for an even distribution.
- Sprinkle the graham cracker mixture evenly over the top and garnish with fresh mint leaves if desired.
- Chill the salad in the refrigerator for about 30 minutes before serving.
Nutrition
Notes
For maximum freshness, serve within 24 hours. Store leftovers in an airtight container in the refrigerator for up to 2 days.