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Baked Apple Fritters

Deliciously Healthy Baked Apple Fritters for Cozy Mornings

Baked Apple Fritters are a healthier alternative to fried desserts, combining juicy apple bits with warm autumn spices.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a GF version.
  • 1 cup White Whole Wheat Flour Regular whole wheat flour works as a substitute.
  • 1/2 cup Brown Sugar Coconut sugar is a lower GI alternative.
  • 2 tsp Baking Powder Ensure it’s fresh for best results.
  • 1 tsp Cinnamon Swap with pumpkin spice for a seasonal twist.
  • 1/4 tsp Nutmeg Omit if not on hand.
  • 1/4 tsp Allspice More cinnamon can be used as a substitute.
  • 1/4 tsp Salt Balances sweetness.
  • 1/4 cup Butter Use a dairy-free alternative for vegan options.
  • 1/2 cup Milk Use almond milk for a dairy-free version.
  • 1 large Egg A flax egg can be a vegan substitute.
  • 1 tsp Vanilla Extract Almond extract can enhance flavor.
  • 2 cups Chopped Apples Choose tart apple varieties.
For the Glaze
  • 1 cup Powdered Sugar Sift for a lump-free finish.
  • 3 tbsp Milk Use cream for extra richness.
  • 1 tsp Vanilla Extract Add almond extract for a unique twist.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Silicone Mat or Parchment Paper
  • pastry cutter
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with silicone mat or parchment paper.
  2. In a large mixing bowl, sift together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
  3. Cut cold, cubed butter into the dry flour mixture until it resembles coarse crumbs.
  4. Whisk together milk, egg, and vanilla extract until fully combined.
  5. Pour the wet mixture into the dry ingredients, mixing gently until just combined. Fold in chopped apples.
  6. Drop spoonfuls of dough onto prepared baking sheet, spacing them a few inches apart.
  7. Bake for 11-13 minutes until golden and set; check for smaller fritters around 8 minutes.
  8. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
  9. Brush the glaze over the fritters and broil for 2-4 minutes until the glaze bubbles and turns golden.
  10. Transfer to a wire rack to cool and allow the glaze to set before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Baked Apple Fritters can be stored at room temperature for 24 hours or refrigerated for up to 3 days. They can be frozen for 2 months and reheated for best results.

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