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Banana Milkshake Cupcakes

Deliciously Fluffy Banana Milkshake Cupcakes You'll Love

These Banana Milkshake Cupcakes are fluffy, easy to make, and a delightful treat that brings back sweet childhood memories.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup Butter/Margarine Softened
  • 1 cup Banana Milkshake Powder can swap with other flavors
  • 2 cups Flour All-purpose flour
  • 2 large Eggs Room temperature
For the Buttercream
  • 2 cups Icing Sugar No substitutions
  • 2 tablespoons Milk Any type, including dairy-free
  • Food Coloring (Yellow) Optional

Equipment

  • Muffin tin
  • Mixing Bowl
  • Hand Mixer
  • Piping Bag

Method
 

Cupcake Preparation
  1. Preheat the oven to 180°C (conventional) or 160°C (fan). Line a muffin tin with colorful paper cases.
  2. In a mixing bowl, combine softened butter, banana milkshake powder, flour, and eggs, and mix until smooth.
  3. Distribute the batter evenly among the muffin cases, filling them about two-thirds full.
  4. Bake for 25-30 minutes until golden brown, testing with a toothpick for doneness.
  5. Cool cupcakes in the tin for 5-10 minutes, then transfer to wire racks to cool completely.
Buttercream Preparation
  1. Beat softened butter and half of the icing sugar until creamy. Gradually add the remaining icing sugar, banana milkshake powder, and milk.
  2. Beat until fluffy and light in color.
  3. Decorate cooled cupcakes with the buttercream, using a piping bag or knife.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter for a fluffy texture.

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