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–+ servings
hannie mayzel

Deliciously Easy Sweet Potato Casserole for Fall

Experience the cozy flavors of fall with our Deliciously Easy Sweet Potato Casserole. This classic dish combines creamy sweet potatoes with warm spices and a delightful topping, perfect for family gatherings and festive celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large sweet potatoes peeled and cut into large pieces
  • 1 cup light brown sugar
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg

Method
 

  1. Boil the Sweet Potatoes: Place the peeled and cut sweet potatoes in a large pot of water. Bring to a boil and cook until they are tender, about 15-20 minutes.
  2. Mash the Sweet Potatoes: Drain the sweet potatoes and transfer them to a large mixing bowl. Use a potato masher or an electric mixer to mash them until smooth.
  3. Combine the Ingredients: Add the light brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg to the mashed sweet potatoes. Mix thoroughly until all ingredients are well incorporated.
  4. Preheat the Oven: Preheat your oven to 350°F (175°C).
  5. Transfer to Baking Dish: Spread the sweet potato mixture evenly in a greased baking dish.
  6. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is slightly caramelized and the casserole is heated through.

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